Has it been that long already?
To be honest, we have finally had our car back and have been using every spare moment we have to go out and see what we have been missing in the woodlands, on the hill tops and the shore.
My goodness autumn is coming quickly. We have seen so many varieties of mushrooms that it has become a bit of a hobby photographing them and trying to identify them. I would love to have the confidence to be able to forage a few to eat but I think a little course in edible mushrooms is a must first.
Foraging at this time of year is so much fun. Taking a little basket out and coming home with blackberries, windberries, chestnuts, wild raspberries (the list goes on) and within a few hours having all kinds of yummy treats.
But the magic of summer becoming autumn aside, I have finally had some success with natural dyeing!
The “Wild Colour” book by Jenny Dean did a spectacular vanishing act from my amazon account twice so I have yet to obtain or use it, but I bit the bullet and decided to just go for it.
Here is heather dyeing adventure
Having picked for an hour we had a bucket of pre sorted heather flowers which took the plunge that evening
and the resulting colour?
Is this one on the bottom. It is actually a little greener than I could capture through the lens…
Above (bottom to top) is Rhubarb root on an alpaca and cotton blend, Rhubarb root on some handspun lambswool, Madder, Brazil Wood, Windberries (Bilberries), and Hollyhock flowers.
Isn’t it lovely the way the colours all go together so well? Nature never seems to clash, does it?
I am delighted with the outcome, particularly the windberries which gave the most unexpected rich shade of chocolate brown, even if half of our pick once again ended up in the bubbling pot with some home grown raspberries and plums for more jam!
The Jam however was the lovely windberry red and not the chocolate shades it gave the merino yarn!
What do you forage for, if at all, and what do you do with your findings?